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Features of an Eco-friendly Resort in Bandipur
It is high time to get eco-friendly and save our environment for our future generations.
To save nature and wildlife choose eco-friendly resorts in Bandipur for your holidays in the wild. Very few Bandipur resorts stick to eco-friendly policies. If you really want to experience nature at its best and contribute towards wildlife conservation book an eco-friendly resort.
Below listed are the features that you will find in any eco-friendly resort at Bandipur
1, Dim lights for energy conservation or minimum lights this is in orderto reduce its carbon footprint.
2, The furniture is not very fancy and attractive looking but made of eco-friendly or recyclable material.
3, Eco friendly wildlife resorts in Bandipur use solar power or wind power as backup power source when there is a power cut.
4, Bedding and towels mainly mattress and bed sheets are made of organic material.
5, They offer herbal soaps or organic natural cleaning and antiseptics like flour, Neem powder, Soap nut powder and turmeric. Chemical soaps and detergents are not used to avoid any destruction to the surroundings
6, Recyclable bins are placed all around the campus for the gusts to deposit all wastes,
7, Electronics like Television, Air conditioners, hair driers are not kept in rooms to minimize electricity consumption
8, The accommodation units and common area structures like dining hall are designed in a manner so as to allow as much ventilation, maximum natural lighting as possible and uninterrupted air flow to create a cooling effect.
9, Loud music and loud speakers are not allowed to avoid noise production.
10, Solar or gas heaters are used to heat water used for bathing. Running hot water may not be available sometimes to reduce water consumption.
11, The bathrooms uses low flush toilets and taps are fitted with showers to regulate water flow. Water flow to the bathrooms is during certain hours of the day only. Water is also recycled and used for watering garden etc.
12, Allthe ingredients used for cooking are locally grown organic produce or sourced from local farmers.
13, degradableeco-friendlyutensils are used. Disposables are avoided to reduce the amount of waste generated.
14, They plan a lot of local trees and plants to make the environment green and sustainable.
15, Use of tobacco is prohibited to avoid air pollution.